What Is Arabica Coffee? A Beginner’s Guide to the World’s Favorite Bean

What Is Arabica Coffee?

Arabica coffee, also known as Coffea arabica, is the most popular and widely consumed coffee species in the world. It accounts for nearly 60–70% of global coffee production and is prized for its smooth, complex flavor and lower bitterness.

If you love high-quality, specialty-grade coffee, chances are you’re already drinking Arabica.

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🌱 Where Does Arabica Coffee Come From?

Arabica originated in the highlands of Ethiopia, where it was first discovered growing wild. Today, it is grown in high-altitude regions with cool climates and rich soil — think Brazil, Colombia, Guatemala, Ethiopia, and Kenya.

Arabica plants are more delicate and require specific conditions to thrive. That’s why Arabica beans often come from single-origin farms or small-batch producers, which also enhances their flavor.

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🔍 What Makes Arabica Coffee Different?

✅ Flavor Profile

Arabica beans are known for their bright acidity, fruity or floral notes, and smoother taste compared to other types of coffee (like Robusta).

Common flavor notes include:

• Citrus

• Berries

• Chocolate

• Caramel

• Floral tones

✅ Caffeine Content

Arabica coffee has less caffeine than Robusta — about 1.2–1.5% versus Robusta’s 2.2–2.7%. That makes Arabica less bitter and gentler on your stomach.

✅ Bean Shape

Arabica beans are:

• Oval-shaped

• With a curved crease down the center
  They are typically larger than Robusta beans and more aromatic.

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☕ Why We Choose Arabica at MoFlo Coffee

At MoFlo Coffee Co., all of our blends — from the calming “Serenity” to the adventurous “Adventure” — are made using 100% Arabica beans. We believe that great coffee should reflect care, intention, and flavor — just like your morning ritual.

Arabica allows us to deliver:

• Higher quality in every cup

• Unique tasting notes

• Low-acid options for sensitive coffee lovers

• A perfect match for our values around mindfulness and sobriety

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💡 Arabica vs Robusta: Quick Comparison